It Starts With the Finest Cuisine
When the legendary Master Chef Jacques Pépin became our Executive Culinary Director, he made his intentions clear: to create the finest cuisine at sea. True to his promise, Pépin succeeded. To complement his genius, our complimentary restaurants feature open seating, so you may dine when, where and with whom you wish. For even more “foodie” fun, opt for a class at the Bon Appétit Culinary Center, the only hands-on cooking school at sea.
10-Day Treasures of the Ancients, Round-trip Barcelona
Marina
November 10, 2013
Barcelona * Valencia * Palma de Mallorca * Trapani * Palermo * Rome * Florence/Pisa * Monte Carlo * Provence * Barcelona
Cruise Fares from $3,149 USD per guest with FREE Airfare and Pre-Paid Gratuities
Exclusive offers on many Oceania Cruises voyages are available!
Booking window: May 1 - June 30, 2013
For complete details, please contact your travel professional.
Terms and Conditions: Offer expires June 30, 2013. All advertised fares and offers are per person based on double occupancy, are subject to availability at time of booking, may not be combinable with other offers or loyalty program benefits, are capacity controlled and may be withdrawn without prior notice. Cruise-related government fees and taxes are included. “Free Airfare” promotion applies to: ATL, BOS, CLT, DCA, DEN, DFW, EWR, HNL, IAH, IAD, JFK, LAX, MCO, MIA, ORD, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YOW, YUL, YVR, YYZ and includes airline fees, surcharges and all government taxes. Some airline-imposed personal charges, including but not limited to baggage, priority boarding and special seating, may apply. Complete Terms and Conditions may be found in the Guest Ticket Contract. Ships’ Registry: Marshall Islands.